TIMES AUSTRALIA, JAKARTA – Have you ever tasted a dish that brings sweet nostalgia with every bite? Amid the surge of instant modern foods, Es Pisang Ijo stands as a testament to the enduring charm of Indonesian culinary traditions. From the vibrant streets of Makassar to dining tables across the country, this dessert brings a timeless taste of classic Indonesian flavors.

As one of the iconic dishes from Makassar, South Sulawesi, Es Pisang Ijo has captured hearts across generations and borders. Beneath its humble appearance lies a story rich in history, tradition, and the ability to innovate while staying true to its roots.

The origins of Es Pisang Ijo trace back to the rich culinary traditions of Makassar. Believed to have emerged in the early 20th century, it was initially served at significant Bugis-Makassar community events.

The dessert was created to offer a refreshing treat amid Sulawesi’s tropical heat. Its bright green wrapper made from flour and natural pandan or suji leaf coloring is not only visually appealing but also carries philosophical meaning. Green symbolizes fertility, harmony, and Sulawesi’s abundant natural resources.

Banana Plays Crucial Role

Traditionally, Es Pisang Ijo has been more than just a dessert—it’s a symbol of togetherness and sharing. Often served during family gatherings like weddings or thanksgiving ceremonies, the dish has a deep-rooted cultural significance.

The bananas, often the pisang raja variety, are carefully selected for their perfect texture and taste. Complemented by creamy coconut milk sauce, this dessert combines sweet and savory flavors, making it distinct and beloved.

Cited from Web Indonesia Kaya, the main ingredient of Es Pisang Ijo is bananas. According to Suyanti and Ahmad Supriyadi in their book Pisang: Budi Daya, Pengolahan, dan Prospek Pasar, bananas have existed since the dawn of humanity. Initially, bananas were wild plants, not cultivated.

Cultivation began with the advent of settled agricultural practices. "In Southeast Asian communities, bananas have long been utilized, particularly their shoots and sheaths, which are used as vegetables. Nowadays, other parts of the banana plant are also utilized," wrote Suyanti and Supriyadi.

Over time, the fame of Es Pisang Ijo spread beyond Sulawesi, carried by Makassar’s diaspora to different parts of Indonesia. Its popularity surged as Makassar-themed restaurants began featuring it as a signature menu item.

Es Pisang Ijo's Presence in Modern Days

In the digital age, its presence on social media, with vibrant and mouthwatering photos, has only heightened its appeal. In modern culinary trends, Es Pisang Ijo has embraced innovation without losing its traditional essence.

Some vendors now serve it with ice cream, melted chocolate, or even biscuits as toppings for a contemporary twist. Others experiment with various syrup flavors, such as strawberry or caramel, replacing the classic red syrup from Makassar. These creative approaches highlight how Es Pisang Ijo adapts to changing tastes while preserving its cultural roots.

For culinary enthusiast Gita Novian, a student at UIN Malang, Es Pisang Ijo offers a unique blend of nostalgia and modern relevance. “I love Es Pisang Ijo! The taste is so classic yet still fits today’s trends. I especially enjoy the innovative versions with ice cream or trendy toppings. It’s proof that traditional food can be just as exciting as modern ones,” she shared enthusiastically.

A Festive Food

According to Gita, the balance between authenticity and innovation keeps Es Pisang Ijo a favorite across generations. Interestingly, Es Pisang Ijo is often associated with Ramadan, becoming a sought-after dish for breaking fast. Its refreshing combination of sweet and icy flavors makes it a perfect treat after a long day of fasting. In Makassar, vendors report a threefold increase in orders during the holy month.

This dessert is a proud representation of Indonesia’s rich culinary heritage. Beyond its delightful taste, Es Pisang Ijo teaches us that food is not just about satisfying hunger but also about experiencing history, culture, and values passed down through generations. From traditional kitchens in Makassar to dining tables worldwide, Es Pisang Ijo continues to enchant with its refreshing flavors and cultural significance.

If you haven’t tried it yet, now might be the perfect time to enjoy this delicious treat. Experience how its sweet, savory, and refreshing flavors reflect Indonesia’s rich natural and cultural wealth. Es Pisang Ijo is not just a dessert—it’s a story of unity and tradition in every spoonful. (*)