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Have a Nice Experience of Iftar at The Westin Surabaya

Friday, 16 April 2021 - 03:34
Have a Nice Experience of Iftar at The Westin Surabaya The Arabian signature dishes at The Westin Surabaya. (Photo: Shinta Miranda/TIMES Indonesia)

TIMES AUSTRALIA, SURABAYAThe Westin Surabaya brings a new atmosphere to their hotel during this Ramadan. They take "Journey to The Silk Road" theme to welcome the sacred month for the Muslims.

For this program, they take the hotel into another level. They added some Ramadan ornaments and put it on some corner of their hotel to elevate the situation.

Besides, they also pamper the customers and guests with special signature dishes and package for stay. This will give you a nice unforgettable experience during this month.

Salah satu signature b

'"We have special program to celebrate this month, which in line with Marriot Bonvoy concept 'Eat Well,' Work Well,” and 'Sleep Well'," Alamsyah Jo, the Complex General Manager of The Westin Surabaya said.

For this program, Magnolia Restaurant of The Westin has magnificent live cooking show for you to lighten up your iftar moment. During this occasion the  some Middle East and Eastern food will accompany your iftar with buffet style dining.

Jhon Fredi Tarigan, the Executive Chef of The Westin Surabaya explained that they will served several signature dishes with Muddle East theme. They will have Baba Ghanoush, Kabsha, Beef Kofta, Humush, Lamb Ouzi and Muhallabiah.

Salah satu signature c

Dengan harga Rp 433.000 per orang, para tamu dapat mencoba sepuasnya berbagai macam menu ala timur tengah seperti Baba Ghanoush, Kabsha, Beef Kofta, Humush, Lamb Ouzi dan Muhallabiah. 

As Middle East foods usually used lamb for the meat, the hotel have hailed the best quality meat from Australia. With IDR 433 K/pax, the guests and customers could taste the tempting delicious Middle East dishes they served on this occasion.  

Beside the Middle East foods, The Westin Surabaya also has some Western and Japanese food that will accompany your time during iftar. There will be around 68 dishes served during this time to pamper the guests and customer's belly. (*)

Writer :
Editor : Khodijah Siti
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