TIMES AUSTRALIA, JAKARTA – Eid al-Adha is a special occasion celebrated by Muslims worldwide, marked by the ritual of animal sacrifice and sharing of meat. For those who love spicy food, it’s the perfect time to explore delicious dishes that combine rich meat flavors with fiery heat.

Eid al-Adha offers a wonderful opportunity to turn fresh beef or lamb into mouthwatering spicy meals. Spices and chili peppers are often the stars, adding bold flavor and excitement to traditional recipes.

Sharing these dishes with family and friends makes the celebration even more enjoyable. Here are five spicy Eid al-Adha dishes that any heat lover should definitely try.

1. Oseng Mercon (Exploding Spicy Stir-fry)

Oseng Mercon is a fiery stir-fry from Yogyakarta known for its extreme spiciness. Beef or beef offal is cooked with a large amount of bird’s eye chilies, shallots, garlic, and aromatic herbs. The name mercon means firecracker, which perfectly describes the explosive heat of this dish.

It’s recommended for those who can handle very spicy food and want an intense flavor experience. Usually served with plain rice and simple vegetable sides to balance the heat. This dish is a spicy challenge that many love to conquer during Eid.

2. Spicy Goat Tongseng

Tongseng is a rich, spicy goat stew popular during Eid celebrations, especially when made with an extra spicy twist. Tender goat meat is cooked in a fragrant coconut milk broth, infused with spices like ginger, galangal, and lemongrass.

A generous amount of fresh or crushed chili peppers is added to give it a fiery punch. Slices of cabbage, tomatoes, and green onions add freshness and texture. The combination of sweet, spicy, and creamy flavors creates a comforting yet exciting dish. Enjoy it hot with steamed white rice for a perfect meal.

3. Green Chili Beef Curry (Gulai Sapi Cabai Hijau)

While gulai is often yellow or red, this green chili beef curry offers a unique twist with fresh green chilies. Beef is slow-cooked in a rich coconut milk base with traditional spices, along with plenty of green chili peppers and bird’s eye chilies for heat.

The result is a creamy, spicy curry with a fresh, vibrant green color and a pleasantly sharp heat. It’s ideal for those who enjoy spicy food but prefer a lighter heat than red chili dishes. Serve with steamed rice and crispy crackers for a delightful meal.

4. Spicy Maranggi Satay

Maranggi Satay is a famous grilled meat dish originating from Purwakarta, Indonesia. The beef is marinated in a mix of coriander, garlic, sweet soy sauce, and plenty of chili peppers before being grilled to perfection.

This satay is typically served with a tangy chili vinegar sauce or raw chili sambal, which adds an extra kick. The smoky aroma combined with the spicy and slightly sour flavors makes it addictive. It’s best enjoyed with steamed rice or lontong (compressed rice cakes). Perfect for those who want a smoky, spicy treat during Eid.

5. Dendeng Balado (Spicy Fried Beef)

Dendeng Balado is a spicy fried beef dish from West Sumatra, beloved by spice enthusiasts. Thin slices of beef are fried until crispy, then coated in a vibrant red chili sambal made from red chilies, shallots, and a splash of lime juice.

The sambal balances fiery heat with tanginess and a hint of sweetness, complementing the savory beef perfectly. This dish can be stored for several days while still maintaining its rich flavor. It is usually served as a side dish alongside plain steamed rice. A great way to add a spicy kick to your Eid feast.

For spice lovers, Eid al-Adha is a wonderful occasion to enjoy bold, flavorful meat dishes. Combining freshly sacrificed meat with various chili peppers and aromatic spices creates memorable meals.

These five spicy dishes offer a range of heat levels and textures to suit different tastes. Whether you prefer grilled satay or creamy curry, there’s something fiery for everyone. Remember to adjust the spice level to your liking and enjoy the feast with loved ones. Happy Eid al-Adha and happy spicy eating. (*)